Recipes

Pork schnitzel with a sage and Parmesan crust

Prep time 15 minutes Cook time 15 minutes

Serves 4 people

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Ingredients

  • 4 pork leg schnitzels
  • 50g plain flour
  • Salt and pepper
  • 2 eggs
  • ½ cup water
  • 200g Panko crumbs
  • 10 sage leaves, finely chopped
  • ¼ cup continental parsley, finely chopped
  • ¼ cup Parmesan cheese, grated
  • Oil for shallow frying
  • Salad to serve

Method

  1. 1.
    Flatten pork leg steaks with a meat mallet or rolling pin.
  2. 2.
    Dust pork schnitzels with seasoned flour and shake off excess.
  3. 3.
    Dip each schnitzel into beaten egg and water.
  4. 4.
    Press schnitzel firmly into the combined crumbs, herbs and Parmesan cheese.
  5. 5.
    Heat oil over a medium heat for 2-3 minutes and shallow fry each schnitzel until golden. Drain on absorbent paper.
  6. 6.
    Serve hot with salad and crusty bread.

General Information

Sage may be replaced with lemon zest or oregano.


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