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Recipes

Pulled Pork, Cheese and Corn Jaffles

Prep time 15 minutes Cook time 6 minutes

Serves 4 people

An easy meal the family will love, that’s perfect for using up any pulled pork leftovers.

Click here for the "Pulled Pork Base" recipe
 

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Ingredients

  • •
    2 cups (300g) pulled pork (see the description section above for the recipe)
  • •
    125g can corn kernels, drained
  • •
    2 tablespoons tomato ketchup + extra to serve
  • •
    8 slices soft white thick-sliced bread
  • •
    75g spreadable or softened butter
  • •
    1 1/3 cups shredded mozzarella or pizza cheese

Method

  1. 1.
    Preheat a jaffle maker. Combine pulled pork, corn and tomato ketchup in a bowl.
  2. 2.
    Spread bread on one-side with butter. Place bread, butter-side down, in the jaffle maker.
  3. 3.
    Sprinkle bread with half of the cheese. Top each with ½ cup pulled pork mixture.
  4. 4.
    Sprinkle with remaining cheese. Top with remaining bread, butter-side up.
  5. 5.
    Cover with the press and cook for 5-6 minutes until golden and hot. Serve jaffles with extra tomato ketchup.