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Pulled Pork Quesadillas

Prep time 20 minutes Cook time 25 minutes

Serves 4 people

Get the whole family involved with these Pulled Pork Quesadillas.

Click here for the "Pulled Pork Base" recipe



  • 1 tablespoon olive oil
  • 1 medium red onion, thinly sliced
  • 400g can black beans, drained and rinsed
  • 2 x 125g cans corn kernels, drained
  • 200g punnet grape tomatoes, quartered
  • 3 cups (450g) pulled pork – (see the description section above for the recipe)
  • 8 regular flour tortillas
  • 2 cups shredded three cheese blend or tasty cheese

To serve

  • Diced avocado and coriander leaves (optional)


  1. 1.
    Heat oil in a large frying pan over medium heat. Add onion and cook, stirring often, for 3-4 minutes or until softened.
  2. 2.
    Add pulled pork, beans, corn and tomatoes. Stir until combined and cook for 3-4 minutes or until hot. Season with salt and pepper.
  3. 3.
    Transfer pork mixture to a bowl. Wipe the pan clean.
  4. 4.
    Place 4 tortillas onto a flat surface. Spoon a quarter of the pork mixture onto each tortilla, leaving a 1cm border.
  5. 5.
    Sprinkle with cheese. Cover with remaining tortillas.
  6. 6.
    Heat the frying pan over medium heat. Place a quesadilla in pan and cook for 3 minutes or until golden.
  7. 7.
    Turn quesadilla over and cook for a further 2 minutes or until golden and cheese has melted.
  8. 8.
    Transfer to a tray and keep warm. Repeat with remaining quesadillas.
  9. 9.
    Cut quesadillas into quarters. Sprinkle with avocado and coriander if liked and serve.