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Pulled Pork Sliders

Prep time 15 minutes Cook time 10 minutes

Serves 4 people

Slide into the week with this mid-week dinner winner.

Click here for the "Pulled Pork Base" recipe



  • 2 ½ cups (375g) pulled pork (see the description section above for the recipe)
  • ½ cup mayonnaise
  • 2 tablespoons tomato ketchup
  • 450g packet American-style coleslaw kit
  • 8 slider buns, split and toasted


  1. 1.
    Make coleslaw as per packet instructions. Set aside.
  2. 2.
    To make slider sauce, combine mayonnaise and tomato ketchup in a bowl. Set aside.
  3. 3.
    Heat a medium frying pan over medium heat. Add pulled pork. Heat, stirring occasionally, for 4 -5 minutes until hot. Season with salt and pepper.
  4. 4.
    Spread cut sides of buns with mayonnaise mixture. Top with coleslaw and warmed pulled pork.
  5. 5.
    Top sliders with bun tops and serve.

General Information

To spice it up, add a drizzle of sriracha sauce to the mayonnaise mixture.