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Pulled Pork Soft Tacos

Prep time 12 minutes Cook time 5 minutes

Serves 4 people

These super simple tacos pack a flavour punch and are sure to be a hit at dinner time.

Click here for the "Pulled Pork Base" recipe



  • 3 ½ cups (525g) pulled pork (see the description section above for the recipe)
  • 10 mini flour tortillas
  • 1 ripe medium avocado
  • 1 tablespoon lime juice
  • ½ Iceberg lettuce, shredded
  • 200g grape tomatoes, quartered
  • 1/3 cup sour cream

To serve

  • Tomato salsa
  • Grated tasty cheese
  • Coriander leaves
  • Lime wedges


  1. 1.
    Heat a large non-stick frying pan over medium heat.
  2. 2.
    Add pulled pork. Heat, stirring occasionally, for 4-5 minutes until hot.
  3. 3.
    Meanwhile, warm tortillas following packet directions.
  4. 4.
    Scoop avocado flesh into a bowl. Add lime juice. Season with salt and pepper. Mash using a fork.
  5. 5.
    Evenly dividing ingredients, top tortillas with lettuce, pulled pork, tomatoes, avocado and sour cream.
  6. 6.
    Drizzle with tomato salsa. Sprinkle with cheese. Scatter with coriander leaves and serve.