Recipes

Roasted cuban pork hocks

Cook time 1 hour 30 minutes

Serves 6 people

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Ingredients

  • 6 pork hocks, frenched short bones
  • 2 tablespoons olive oil
  • ¼ cup blood orange juice
  • 3 tablespoons chopped oregano
  • 3/4 cup demerara sugar
  • ½ teaspoon ground all spice
  • ½ teaspoon chilli paste

To serve

  • Rice pilaf
  • Black beans

Method

  1. 1.
    Combine oil, orange juice, oregano, sugar, all spice and chilli paste in a non-metallic bowl.
  2. 2.
    Marinate the hocks for several hours or overnight.
  3. 3.
    Place hocks and marinade into a baking dish and cook in the preheated oven at 170⁰C covered for 1 ½ hours.
  4. 4.
    Serve hot with rice pilaf and black beans.

General Information

Hocks may be replaced with pork scotch thick cut steaks if you are barbecuing.


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