Salt n pepper pork ribs

Prep time 15 minutes Cook time 30 minutes

Serves 4 people



  • 800g pork ribs, cut into riblets
  • 2 tablespoon salt
  • 2 tablespoon pepper
  • 1.5 cups plain flour or potato flour
  • 1 teaspoon sugar
  • 1/3 cup chinese cooking wine or mirin
  • Oil for deep frying

To serve

  • Coriander leaves
  • Diced red chilli


  1. 1.
    Marinate the pork ribs in the sugar and cooking wine for 20 minutes.
  2. 2.
    Add oil into a deep medium sized pot over medium heat for 5 minutes.
  3. 3.
    Mix the flour with the salt and pepper.
  4. 4.
    Place ribs into the flour mixture and deep fry in the oil for 3-4 minutes in batches or until golden brown.
  5. 5.
    Take out ribs onto a plate with paper towel to absorb the oil.
  6. 6.
    Serve ribs sprinkled with coriander leaves and red chilli slices.

General Information

Ribs can be fried a second time for some extra crunch.