Savoury Pork Mince

Prep time 5 minutes Cook time 25 minutes

Serves 4 people

Pork mince comes in a variety of styles, usually relating to the fat content. Regular mince is usually around 20% fat by weight, as opposed to heart-healthy mince which is less than 10%. Regular mince is usually more tender and flavoursome.



  • 500g pork mince
  • 2 tablespoons oil
  • 2 cups sautéed vegetables (onions, celery, leeks, garlic)
  • 1 cup beef stock
  • 2 tablespoons barbecue sauce


  1. 1.
    Fry the mince in a large heavy-based saucepan in oil over a high heat for 5 minutes, until browned. Mix in the vegetables, stock and barbecue sauce, then reduce heat to low and simmer or 20 minutes, until thickened.