Savoury Pork Mince
Serves 4 people
Pork mince comes in a variety of styles, usually relating to the fat content. Regular mince is usually around 20% fat by weight, as opposed to heart-healthy mince which is less than 10%. Regular mince is usually more tender and flavoursome.
- •500g pork mince
- •2 tablespoons oil
- •2 cups sautéed vegetables (onions, celery, leeks, garlic)
- •1 cup beef stock
- •2 tablespoons barbecue sauce
- 1.Fry the mince in a large heavy-based saucepan in oil over a high heat for 5 minutes, until browned. Mix in the vegetables, stock and barbecue sauce, then reduce heat to low and simmer or 20 minutes, until thickened.