Simple Pan-Fried Pork Belly Rashers

Prep time 5 minutes Cook time 10 minutes

Serves 4 people



  • 600g pork belly rashers, 1cm thick
  • sea salt flakes and freshly-ground black pepper
  • 2 teaspoons oil


  1. 1.
    Season the pork belly generously with salt and pepper, then toss with the oil.
  2. 2.
    Stack the rashers with their skin sides facing the same direction, then arrange skin side down in a large frying pan set over a moderate heat. Cook for 5 minutes.
  3. 3.
    Increase heat to high, then cook on one side for 2 minutes. Flip, then cook on the other side for 2 minutes, until browned.