Slow-Cooked Pork Loin Chops
Prep time 15 minutes Cook time 4 hours
Serves 4 people
Pork loin chops can be slow-cooked in either a saucepan or slowcooker, but as they are a prime cut, care needs to be taken not to over-cook them as they may dry out.
- •4 170g pork loin chops
- •2L brine
- •1½ cups sliced potatoes
- •2 cups sautéed vegetables (onions, celery, garlic)
- •1½L cooking liquid (stock, tomatoes, wine)
- 1.Place the pork loin chops in brine in a lidded glass container in the fridge for 4 hours, or overnight, then drain. Discard the brine.
- 2.Combine the potatoes, pork chops, vegetables and cooking liquid in a lidded saucepan or slow cooker. Simmer very gently for 3½ hours, or cook in slow-cooker on low temperature for 6-8 hours, until the meat is tender.