Slow cooked smoky ribs

Prep time 10 minutes Cook time 1 hour 30 minutes

Serves 4 people



  • 4 x 4 pork rib racks
  • 400ml ginger beer
  • 1 cup brown sugar
  • 1 cup smoky BBQ sauce
  • 2 cinnamon sticks
  • 1 tablespoon cocoa powder


  1. 1.
    Preheat the oven to 160°C.
  2. 2.
    Combine all ingredients in a large jug and mix well.
  3. 3.
    Pour the marinade over the pork ribs and allow to marinate for as long as possible.
  4. 4.
    Place the ribs into the oven and cook for 1 ½ hours basting frequently until sauce is thick and gooey.
  5. 5.
    Serve ribs hot with a potato salad and crusty bread and a bowl of warm water for sticky fingers.

General Information

Ribs may be prepared in a slow cooker, however it may take a little more time and the sauce may need to be reduced for serving.

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