Slow Cooker Pork Massaman Curry

Prep time 15 minutes Cook time 3 hours 10 minutes

Serves 4 people

Ingredients

•
1.2kg diced pork scotch fillet
•
1 tablespoon vegetable or peanut oil
•
1 brown onion, finely chopped
•
2 long red chillies, deseeded and thinly sliced
•
1/3 cup store-bought massaman curry paste
•
2 carrots, peeled and thickly sliced
•
400ml can coconut milk
•
500g small chat potatoes, halved
•
steamed jasmine rice, coriander sprigs, sliced red chilli and roasted peanuts, to serve

1.
Heat oil in a large frying pan over medium-high heat. Add onion and chilli and cook, stirring occasionally, for 4-5 minutes or until softened.
2.
Add pork and stir in the curry paste and cook for 1-2 minutes until fragrant.
3.
Add carrots, coconut milk and potatoes. Stir until combined and mixture comes to the boil.
4.
Transfer pork mixture to a slow cooker. Cook on High for 3 hours or until tender and cooked through. Season to taste.
5.
Serve with steamed rice, coriander, sliced red chilli and roasted chopped peanuts.