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Slow Cooker Pork Massaman Curry

Prep time 15 minutes Cook time 3 hours 10 minutes

Serves 4 people



  • 1.2kg diced pork scotch fillet
  • 1 tablespoon vegetable or peanut oil
  • 1 brown onion, finely chopped
  • 2 long red chillies, deseeded and thinly sliced
  • 1/3 cup store-bought massaman curry paste
  • 2 carrots, peeled and thickly sliced
  • 400ml can coconut milk
  • 500g small chat potatoes, halved
  • steamed jasmine rice, coriander sprigs, sliced red chilli and roasted peanuts, to serve


  1. 1.
    Heat oil in a large frying pan over medium-high heat. Add onion and chilli and cook, stirring occasionally, for 4-5 minutes or until softened.
  2. 2.
    Add pork and stir in the curry paste and cook for 1-2 minutes until fragrant.
  3. 3.
    Add carrots, coconut milk and potatoes. Stir until combined and mixture comes to the boil.
  4. 4.
    Transfer pork mixture to a slow cooker. Cook on High for 3 hours or until tender and cooked through. Season to taste.
  5. 5.
    Serve with steamed rice, coriander, sliced red chilli and roasted chopped peanuts.