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Recipes

Sweet and Sour Pork Fritters

Prep time 30 minutes Cook time 15 minutes

Serves 4 people

Learn how to make Adrian Richardson's easy recipe for delicious sweet and sour pork fritters.

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Ingredients

For the fritters

  • 500g pork mince
  • 1 large carrot, peeled, coarsely grated
  • 1-inch piece ginger, microplaned
  • 2 cloves garlic, microplaned
  • ½ bunch coriander, finely chopped
  • 1 red onion, finely sliced
  • 1 long red chilli, finely chopped
  • Salt
  • Pepper
  • 100g wombok (Chinese cabbage), shredded
  • 2 spring onion, finely chopped
  • 2 egg
  • 1 cup self-raising flour

Sweet and sour dressing

  • 3 tablespoon Asian red vinegar, to taste
  • 2 tablespoon soy sauce, or taste
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 spring onion, finely chopped
  • ½ inch ginger, microplaned
  • 1 garlic clove, microplaned
  • 1 red chilli, finely chopped
  • 1 teaspoon sugar
  • Vegetable oil, for frying
  • Iceberg lettuce, to serve

Method

  1. 1.
    Place all the fritter ingredients in a bowl, and mix through to combine well (with hands work best). Roll out into little golf ball-sized fritters. Place all the fritter ingredients in a bowl, and mix through to combine well (with hands work best). Roll out into little golf ball-sized fritters.
  2. 2.
    Heat the oil to perfect frying temperature (170°C). Carefully drop the fritters in one at a time and fry until golden. Remove and drain on a paper towel.
  3. 3.
    Mix the ingredients for the dressing in a bowl, taste and adjust soy/vinegar and sugar to your taste.
  4. 4.
    Serve fritters in a leaf of lettuce with a drizzle of sweet and sour dressing on top.

General Information