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Texan BBQ Pork Fillet with Potato Salad

Prep time 5 minutes Cook time 15 minutes

Serves 4 people



  • 2 x 250g Pork Fillets
  • 2 Tbsp Olive oil
  • ½ cup Texas BBQ seasoning (Instructions in 'General Info' tab)
  • 4 Cobs of corn, sliced & blanched

To Serve

  • Potato salad
  • Toasted flat bread
  • Green salad


  1. 1.
    Brush the pork fillets with a little oil.
  2. 2.
    Sprinkle the Texas BBQ seasoning onto a sheet of baking paper.
  3. 3.
    Roll in the pork fillets in the seasoning and press the seasoning firmly onto fillets.
  4. 4.
    Heat the griddle plate and BBQ over a medium heat and cook pork fillets 4-5 minutes on each side (3 sides).
  5. 5.
    Brush the corncobs with a little oil and grill the corn pieces on the hot grill turning frequently.
  6. 6.
    Serve pork fillets sliced thickly with grilled corn, potato salad, toasted flat bread and green salad.

General Information

Notes: You can make your own Texas BBQ seasoning simply combine ¼ tsp cayenne pepper, 1 tsp ground cumin, 1 Tblsp smoked paprika, 1 tsp oregano, 1tsp toasted onion, 2 tsp salt, 1 Tblsp dill seed. Add dry chilli flakes if you like it spicy.