Texan Pork Sub

Prep time 10 minutes Cook time 10 minutes

Serves 4 people



  • 200g pork belly, thinly sliced
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic
  • 1 inch ginger, finely sliced matchsticks
  • Salt
  • Pepper
  • 1 bunch coriander
  • 5 spring onions, finely sliced
  • 1 red chilli, finely sliced (optional)
  • 1 green chilli, finely sliced (optional)
  • 1 tablespoon cumin powder
  • 1 tablespoon cayenne chilli powder (optional)
  • 2 tomatoes, diced
  • ½ lemon, juice
  • 1 large sourdough baguette, cut into 4 portions


  1. 1.
    Sautee garlic, shallots and ginger in extra virgin olive oil for a few minutes or until lightly golden brown. Add the pork belly and season with salt and pepper. Stir around to seal on all sides.
  2. 2.
    Add the chilli and chilli powder (if using). Add spring onion, coriander, tomatoes and a pinch of salt. Cook for 2-3 minutes or until the pork is cooked through and the herbs have softened.
  3. 3.
    Add the pork mixture to a baguette and squeeze over lemon juice to serve.