Thai hot n sour pork rib soup
Prep time
10 minutes
Cook time
1 hour 10 minutes
Serves 4 people
Ingredients
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•1kg pork ribs, cut into riblets
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•4 tablespoon fish sauce
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•2 teaspoon sugar
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•4 limes, juiced
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•4 stalks of lemongrass
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•5 kaffir lime leaves, torn
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•1 bunch of coriander, roots and leaves roughly diced
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•70 grams galangal, thinly sliced
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•6 garlic cloves, crushed
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•5 small red chillies (or to taste)
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•3 eshallots, thinly sliced
To Serve
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•Chilli flakes
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•Sliced spring onion
Method
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1.In a large pot, bring 1.5 litres of water and the ribs to the boil.
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2.Add in the galangal, lime leaves, eshallots, garlic and lemongrass and simmer for one hour.
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3.Add in the lime juice, fish sauce, sugar, chilli, coriander and simmer for an additional 10 minutes.
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4.Serve in bowls topped with dried chilli, mint leaves, sliced spring onion and a wedge of lime.
General Information
The chilli’s in this dish can be adjusted to taste.
