Tray-Baked Greek-Style Pork Cutlets

Prep time 15 minutes Cook time 35 minutes

Serves 4 people



  • 4 (about 250g each) pork cutlets
  • 2 tablespoons olive oil
  • 350g small new potatoes, halved
  • 1 medium red onion, cut into wedges
  • 1 lemon, cut into 4cm pieces
  • 250g truss cherry tomatoes, cut into clusters
  • ½ cup Kalamata olives
  • 4-5 sprigs oregano + extra to serve
  • 60g feta cheese, crumbled
  • lemon wedges, to serve


  1. 1.
    Preheat oven to 180˚C/160˚C fan-forced. Season pork with salt and pepper.
  2. 2.
    Heat 1 tablespoon oil in a large frying pan over medium-high heat. Add pork to pan and cook for 3 minutes on each side or until golden. Arrange pork on a large baking tray lined with baking paper.
  3. 3.
    Add potatoes to the frying pan and cook over medium-high heat, tossing occasionally, for 3-4 minutes until golden.
  4. 4.
    Add potatoes, onion, lemon, tomatoes, olives and oregano to the baking tray. Drizzle with remaining 1 tablespoon oil. Bake for 25-30 minutes (depending on cutlet size) or until potatoes are golden and pork cutlets are cooked through.
  5. 5.
    Sprinkle with feta and extra oregano. Serve with lemon wedges.