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Australia Makes The World’s Best Pork Sausage


Snag Mealtime Success Inspired By The World’s Best

In March, an Australian team of elite butchers ‘The Australian Steelers’, visited Belfast to compete in ‘The 2018 World Butchers’ Challenge’.

The competition saw ‘The Australian Steelers’ compete against teams from Brazil, Bulgaria, France, Great Britain, Germany, Greece, Italy, Ireland, New Zealand, South Africa and USA in a three-hour test of preparation, skill and presentation.

Our Aussie team was awarded ‘The World’s Best Pork Sausage’, for their mouth watering pork, truffle and provolone cheese sausage creation.

‘The Australian Steelers’ make the World’s Best so now butchers across the country are sharing the joy of pork sausages with you.

This August, butchers will be serving up their favourite and best pork sausages along with recipe inspiration to help people snag a winning weeknight meal.


Here is a list of stores around the country,

where you can find the winning best pork sausage in the world:

Peter Bouchier – Butchers of distinction


551 Malvern Road Toorak Vic 3142

(03) 9827 3629


110 – 122 Wattletree Road, Armadale, 3143

(03) 9576 3085

City – David Jones

310 Bourke Street Melbourne Vic 3000

(03) 9643 2530

Goodwood Quality Meats


121 Goodwood Road, Goodwood, S.A. 5034

(08) 8271 4183

Tender Gourmet Butchery


Herring rd and Waterloo rd
Macquarie Park 2113

(02) 9889 4119

152 Bunnerong road
Eastgardens 2036

(02) 9987 4028

Bondi Junction

71-91 Spring St
Bondi 2022

(02) 8095 8702


12 Florence Street
Hornsby 2077

(02) 9987 4028


Colin’s Butchery


East Village
Shop 27, 2-4 Defries Ave
Zetland NSW 2017

(02) 8199 1083

Gourmet Market Meats


532 Mulgrave Road
Earlville 4870 QLD

(07) 4054 1998

The Australian Steelers Team

Australian Steelers

From Left: Luke Leyson (Goodwood Quality Meats, Goodwood, SA), Adam Stratton (Captain) (Tender Gourmet Butchery, Sydney, NSW), Nick Dagg (Gourmet Market Meats, Cairns, Queensland), Tom Bouchier (Peter Bouchier Butchers of Distinction, Toorak, VIC), Colin Garrett (Colin’s Butchery, Zetland, NSW), Paul Brady (Tender Gourmet Butchery, Macquarie, NSW).

Need more inspiration?

Sausage Collection

Check out our pork sausage recipe collection HERE.

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