Mince

Pork mince is incredibly versatile – perfect for stir fry, pizzas, rice dishes, tacos and burger patties.

Instructions based off 500g pork mince

Use additional ingredients of your choice:

  • 2 tablespoons oil
  • 2 cups sautéed veg of choice
  • 1 cup stock of cooking liquid of choice
  • sauce/s of choice

OR follow our basic ‘Savoury Pork Mince’ recipe below.

Click on each drop-down step below:

STEP 1

Fry the pork mince in a large heavy-based saucepan in oil over a high heat for 5 minutes, until browned.

STEP 2

Mix in the vegetables, stock and sauces of choice, then reduce heat to low and simmer or 20 minutes, until thickened.

   

Steps in Motion: Basic Recipe

SAVOURY PORK MINCE

Preparation time: 5 minutes
Cooking time: 25 minutes

  • 500g pork mince
  • 2 tablespoons oil
  • 2 cups sautéed vegetables (onions, celery, leeks, garlic)
  • 1 cup beef stock
  • 2 tablespoons barbecue sauce
The real trick is to make sure you continue breaking up the mince with a whisk as it cooks to ensure there are no large lumps.

Instructions based off 500g pork mince

Use additional ingredients of your choice:

  • 2 tablespoons oil
  • 2 cups mixed diced vegetables
  • Sauce/s of choice
  • Additional ingredients / garnishes of choice

OR follow our basic ‘Pork and Pineapple Stir-Fry’ recipe below.

Click on each drop-down step below:

STEP 1

Set a heavy-based wok over a high heat and fry the pork mince in half the oil for 5 minutes, breaking up with a whisk. Set aside.

STEP 2

Fry the vegetables and any additional flavour enhancers in the remaining oil for 5 minutes. Return the pork mince, then add sauces of choice.

   

STEP 3

Mix in any additional garnishes to finish.

Steps in Motion: Basic Recipe

PORK AND PINEAPPLE STIR-FRY

Preparation time: 10 minutes
Cooking time: 10 minutes

  • 500g pork mince
  • 2 tablespoons oil
  • 2 cups mixed diced vegetables (onions, capsicums, carrots, snow peas)
  • 4cm piece ginger, cut into fine batons
  • 1 tablespoon minced garlic
  • 2 tablespoons dark soy sauce
  • juice of 2 limes
  • 1 cup pineapple chunks
  • 1 bunch Thai basil leaves
Pork mince is the perfect choice for a quick and easy casserole. Same basic steps, with less than half the simmering time.

Instructions based off 500g pork mince

Use additional ingredients of your choice:

  • 2 tablespoons oil
  • Vegetables of choice
  • 1 cup stock or cooking liquid/s of choice
  • seasoning + chopped fresh herbs of choice

OR follow our basic ‘Pork Mince Casserole with Tomato and Oregano’ recipe below.

Click on each drop-down step below:

STEP 1

Sauté the vegetables in oil in a large heavy-based saucepan set over a moderate heat for 5 minutes, until softened. Add the pork mince and cook for 5 minutes, until browned.

   

STEP 2

Pour in the liquids and additional ingredients of choice, turn the heat to low, then simmer for 30 minutes, until thickened. Season with salt and pepper, then fold in chopped herbs of choice.

   

Steps in Motion: Basic Recipe

EASY PORK MINCE CASSEROLE WITH TOMATO AND OREGANO

Preparation time: 10 minutes
Cooking time: 40 minutes

  • 1 brown onion, finely diced
  • 2 sticks celery, finely diced
  • 6 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 500g pork mince
  • ½ cup red wine
  • 400g can diced tomatoes
  • ½ cup beef stock
  • Sea salt flakes and freshly-ground black pepper
  • ½ bunch oregano leaves, chopped

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