Char siu pork belly stir fry with rice and Asian greens

Prep time 15 minutes Cook time 15 minutes

Serves 4 people



  • 800g piece pork belly boneless
  • 2 tablespoons oil
  • 150ml char siu sauce
  • 1 head broccoli, cut into floweret’s
  • 1 yellow capsicum, cut into strips
  • 150g whole baby beans
  • 2 bunches bok choy, washed
  • Steamed white rice, to serve


  1. 1.
    Cut the pork belly into small thin pieces.
  2. 2.
    Heat the oil in a wok over a medium high heat and stir-fry the pork belly 4-5 minutes until pork is golden and crisp. Remove from wok and drain on absorbent paper.
  3. 3.
    Remove any excess oil from the wok and heat over a medium high heat, add the vegetables to the wok and stir fry 2 -3 minutes until vegetables are bright in colour and softened. Remove from the wok and set aside.
  4. 4.
    Pour the char siu sauce into the wok and heat stirring until sauce boils (you may need to add a little water to prevent sticking).
  5. 5.
    Return the pork belly and vegetables to the wok and heat through stirring constantly 3-4 minutes.
  6. 6.
    Serve hot with steamed white rice.

General Information

If you like your stir-fry spicy add a little chilli sauce to the char siu sauce prior to tossing it through the pork.