Char siu pork belly stir fry with rice and Asian greens
Prep time
15 minutes
Cook time
15 minutes
Serves 4 people
Ingredients
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•800g piece pork belly boneless
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•2 tablespoons oil
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•150ml char siu sauce
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•1 head broccoli, cut into floweret’s
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•1 yellow capsicum, cut into strips
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•150g whole baby beans
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•2 bunches bok choy, washed
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•Steamed white rice, to serve
Method
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1.Cut the pork belly into small thin pieces.
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2.Heat the oil in a wok over a medium high heat and stir-fry the pork belly 4-5 minutes until pork is golden and crisp. Remove from wok and drain on absorbent paper.
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3.Remove any excess oil from the wok and heat over a medium high heat, add the vegetables to the wok and stir fry 2 -3 minutes until vegetables are bright in colour and softened. Remove from the wok and set aside.
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4.Pour the char siu sauce into the wok and heat stirring until sauce boils (you may need to add a little water to prevent sticking).
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5.Return the pork belly and vegetables to the wok and heat through stirring constantly 3-4 minutes.
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6.Serve hot with steamed white rice.
General Information
If you like your stir-fry spicy add a little chilli sauce to the char siu sauce prior to tossing it through the pork.
